CURRIES
CHICKEN RED CURRY*
Lunch $7.95 Dinner $10.95
Chicken cooked with Malaysian spices, Indian curry leaves, string beans, onions, bamboo shoots, basil leaves and tomatoes,
simmered in delicious homemade creamy red curry sauce
CHICKEN YELLOW CURRY* Lunch $7.95
Dinner $10.95
Sliced
chicken cooked with Thai herbs and spices, a hint of curry powder, pineapple chunks, bell peppers and zucchini in aromatic
coconut milk
MANGO
CURRY CHICKEN* Lunch $7.95 Dinner $10.95
Sliced chicken cooked with mango, bamboo
shoots, carrots, string beans and basil leaves in creamy curry sauce
MASSAMAN CURRY* Lunch $7.95
Dinner $10.95
A
famous Thai curry with chicken simmered in Thai herbs and spices together with peanuts, pineapple chunks, onion, potatoes,
and bell peppers in creamy coconut milk
INDIAN LAMB CURRY* Lunch $8.95 Dinner
$12.95
Indian
lamb stew simmered with lots of Indian spices and herbs together with coconut milk, potatoes, green peas, onions, and cherry
tomatoes (served with naan bread or rice)
MALAYSIAN BEEF RENDANG* Lunch $8.95
Dinner $12.95
A
very famous curry beef stew simmered with lots of lemongrass, galangal, chili paste, and Malaysian spices in creamy coconut
milk until soft and tender (served with naan bread or rice)
PANANG CURRY* LUNCH $7.95 Dinner $10.95
Panang curry served with string beans,
bell peppers, carrots, basil and lime leaves. Simmered in coconut milk and chili paste